Easter Port - Perfect with Chocolate!
Join renowned sommelier Ben Moechtar as he reviews a 2004 Magalhães Vintage Port, from Portugal. In the lead up to Easter, this authentic port is a must drink with chocolate. The deep coloured amalgam of red and black fruit flavoured, has loads of spice and sweet caramel flavours as well. Happy Easter. Salute!
Pedro Ximenez 25 Sherry by Equipo Navazos
Join renowned sommelier Ben Moechtar as he reviews bottle 239 of the Pedro Ximenez 25 Sherry by Equipo Navazos.
With a natural high alcohol of 15% this 500ml Sherry is intensely sweet and has a real affinity with chocolate. Well balanced, with real notes of caramel, mocha and hints of dry fruit, you can’t go past this drop with your chocolate this Easter. Salute!
Sami-Odi Little Wine
Join renowned sommelier Ben Moechtar from Delicado Wines as he tastes this beautifully perfumed mixed blend from Sami-Odi in the Barossa, South Australia
This ‘Little Wine’ is a flavourful easy drinking Shiraz, equally good with food or without food.
Perfect with a BBQ! Salute!
Rocca Ventosa Pino Grigio
Join renowned sommelier Ben Moechtar as he reviews this crisp dry Pinot Grigio from Italy. Rocca Ventosa has produced this light to medium weight wine with a bit of fruit and lots of savoury flavours. Perfect with salads, antipasto, pizza and seafood. Salute!
Raventos i Blanc Vineyard
Join renowned sommelier Ben Moechtar as he reviews this beautiful bottle of Cava from Raventos i Blanc. It is perfect for February, the month of love!
This sparkling Spanish Cava is very lively in the flute, smells of strawberries and is delicious sipping for a romantic evening. Salute!
Receive a free glass when you come to our Valentine’s Day degustation at Delicado!
Valentines Day Sydney 2012
Looking for something special to do in Sydney on Valentines Day? Join us at Delicado for an amazing Degustation menu with wine matching. What a special way to spend the evening with the one you love. There is nothing more romantic than great food, amazing wine and a little Spanish tapas.
There are two options for this special evening.
Option 1: is a degustation feast including crab, oysters, chorizo, zucchini flowers, churros and so much more. Read the full menu here:
Valentines Day Degustation Menu Sydney
Option 2: Is the same food menu accompanied by a carefully selected wine to match the individual flavours and textures of each dish. Our renowned sommeliers have ensured that each match is just perfect for Valentines Day! Here is the menu and wine list: Valentines Day Degustation and Wine Pairing
Both options come with a complimentary glass of Cava Rose, 2008 Raventos, Blanc ‘de nit’, (Pendes Spain) on arrival. Stay tuned for Ben’s review of this classic drop later in the week. Book now for Valentines Day as places are limited Ph: (02) 9955 9399
A Wildly Spicy Portuguese
Join renowned sommelier Ben Moechtar as he reviews this dry red from Portugal.
Made by Quinta do Vallado this 2007 Vallado is made of a mix of grapes with a wonderfully complex nose. The brambly wild character is filled with spices, a touch of vanilla and cedar and is ever so silky!
Enjoy throughout the year with a Sunday roast. Salute!