Wildly Spicy Portuguese Wine

A Wildly Spicy Portuguese

Join renowned sommelier Ben Moechtar as he reviews this dry red from Portugal.

Made by Quinta do Vallado this 2007 Vallado is made of a mix of grapes with a wonderfully complex nose. The brambly wild character is filled with spices, a touch of vanilla and cedar and is ever so silky!

Enjoy throughout the year with a Sunday roast. Salute!

January 27, 2012
Categories: Ben Moechtar, Red Wine, Sommelier . Tags: Ben Moechtar, Delicado Wines, Dry red, Portuguese wine, Sommelier, Vallado, Vinho Tinto . Author: Administrator

3 Comments

Comment by José Eduardo on January 31, 2012 8:49 am

Hi I love to see a portuguese wine here. Just a quick note: Vinho Tinto means Red Wine. And the post states “made by Vinho Tinto”. Actually the Vallado 2007 is made or produced by Quinta do Vallado. http://www.wonderfulland.com/vallado/

Reply
Comment by Administrator on January 31, 2012 9:07 am

Thanks Jose.
Something got lost in translation!
All fixed now….
Kate

Reply
- Comment by José Eduardo on January 31, 2012 9:20 am
  
  Reply

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