Join renowned Sommelier Ben Moechtar and special guest Robert Wilson as they taste a cheeky Verdellho; Basa, Blanco 2009 and nibble on a delightful Spanish goats cheese called Garrotxa.
Join renowned Sommelier Ben Moechtar and special guest Robert Wilson as they taste a cheeky Verdellho; Basa, Blanco 2009 and nibble on a delightful Spanish goats cheese called Garrotxa.
September 26, 2011
Categories: Ben Moechtar, Cheese, Delicado Foods, Delicado Wines, Sommelier, Spanish Wine, White Wine . Tags: Basa Blanco 2009, Ben Moechtar, Delicado Foods, Delicado Wines, Garrotxa, goat's cheese, Robert Wilson, Sommelier, Spain, Verdellho, White wine . Author: Administrator . Comments: Leave a comment