Join renowned sommelier Ben Moechtar from Delicado Wines as her reviews the latest in natural wine. From the Adelaide Hills this natural wine is made by a new company called Natural Selection Theory. This is a collaborative experiment in natural winemaking between Sam Hughes, Anton Von Klopper, James Erskine and Tom Shobbrook. Made from organic fruits with no additives, this white wine is made to be consumed in the first 12 months. Easy to drink and great with poached chicken, oily fish or salad. Salute!
Delicado Wine Blog
- Renowned Sommelier and co-owner of Delicado Foods and Wines, Ben reviews wine to help show you the difference between varieties, how to match wine with food and what to drink when and where
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Delicado Foods and Wines
Delicado Foods is a Spanish providore, wine bar & restaurant that has been created by a family devoted to Spanish food, wine & culture. We offer a rare insight into modern & traditional Spanish gastronomy. Located in the heart of McMahons Point.
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